
Please be advised that we are NOT monitoring email frequently anymore. Auntie has drastically curbed her baking and is often busy volunteering and travelling.
Remember, you can still order directly here on the website BUT when doing so, there is no guarantee when you will receive your order. So the best way to order is to email us your wishes with a desired date, WAAAAY in the future!! And if Auntie can accommodate you, her reply email will let you know how to pay for the order.
For those who live in or near Findlay, OH, Brinkman’s Market will have cakes in inventory!! So go pick one up there!
Thank you for your understanding. Have a great day!!
“All I can say is… Oh My God! Delicious!!! Even my mother, who isn’t into sweets at all, couldn’t get over how moist and delicious it was. ” ,
“Once again, your rum cake is by far the BEST cake I have ever eaten! I devoured it within two days & barely shared any with my friends.”
Your desserts went over sooooo well. They were the highlight of my party! Thanks again for getting them to me so soon.
I heard about your cakes on the Steve Harvey Morning Show! We ordered one as a special family treat! It was moist and wonderful! My husband and I had a hard time leaving some for our daughters to try!
AS YOU MIGHT HAVE HEARD, Auntie has started a New Chapter...It's called retirement! But friends and family don't want her to stop, so we're trying for the best of both worlds....some cake, but more retirement! She still has rum; so when time permits, she just might bake a few cakes!! Stay tuned to our Facebook page and/or the website for when some cakes might be available for sale or email us as noted in the Important Update above to place you order well in advance.
In the meantime, remember to LIVE for the day, LOOK for the best, LAUGH often; and LOVE much!!
PS. Those who live in or near Findlay, OH, Brinkman’s Market will have cakes in inventory!!
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**ORDERING ON YOUR MOBILE? - TURN THE PHONE HORITZONTALLY, TO SEE THE CART/BAG & CHECK OUT!!**
“Auntie” is Rochelle Galiber. She was born and raised in St. Thomas, US Virgin Islands and has been baking cakes for over 50 years (since she was tall enough to reach the oven door)! "The Original Rum Cake recipe has been in the family for years and has always been a favorite."